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Ingredients
Equipment
Method
- Please wash your meat with Lemon/ white vinegar, water
- *Marinate the Goat* In a large bowl, combine the meat with Curry Powder, Ginger Powder, Black Pepper, Onion Powder, Ginger Powder Black Pepper ans Sea Salt. Mix well and let it marinate for at least 1-2 hours preferably overnight in the fridge
- **Sauté the Aromatics:** – In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and minced ginger. Sauté until the onion is translucent.
- Add the Goat:** – Add the marinated goat meat to the pot and brown it on all sides, stirring occasionally.
- Add the Goat:** – Add the marinated goat meat to the pot and brown it on all sides, stirring occasionally.
- Add Liquid and Simmer:** – Pour in the water or goat broth, and add the whole Scotch bonnet peppers and thyme. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add more water if necessary.
- **Add Vegetables:** – If using, add the sliced carrots and chopped bell pepper about 20 minutes before the cooking time is up. Cook until the vegetables are tender.
- *Adjust Seasoning:** – Taste and adjust the seasoning with more salt or spices as needed.
- **Serve:** – Remove the Scotch bonnet peppers before serving. Serve the curry goat hot with rice, roti, or your favorite side dishes.
Notes
Enjoy your flavoured Curry Goat
Beverly
2 responses to “How To Cook Curry Goat By Beverly Pierre”
Thanks Beverly
I hope you enjoy follow for more recipes.