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Brian Danclair, chef and founder of Fish, Wings & Tings, is a seasoned restaurateur and highly talented chef. He, together with his wife, has been operating the Caribbean restaurant Fish, Wings & Tings, in the heart of Brixton, since 2012.
A true Brixton institution, Brian’s restaurant is a vibrant food-lover’s destination, with a mouth-tingling menu of jerk, curries and more. But much more than that, it’s a gathering place for Brixton’s close-knit community and people wanting to experience that in the heart of the capital.
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